This is a great meal for a cold winter night. It's quite easy to make.
Author: Brian L. Knack
Smoked Chicken with Angel Hair Parmesan Alfredo
So a couple of weeks ago I smoked a whole chicken and it came out divine! The other day I was sparked with a divine inspiration - add it to some alfredo and pasta. Hence this post.
Sausage, Biscuit, and Gravy Casserole
Belive it or not I whipped this up yesterday morning. I've made similar ones before but this is my own unique creation. A sure to please breakfast classic.Ingredients:3-4 Biscuits Crumbled6 eggs1/2 lb bacon diced1/2 lb breakfast sausage1/4 cup milk1 cup cheddar cheeseGravy2 cups flour3 1/2 cups milkBacon grease from the cooked bacon and sausage2 tbsp … Continue reading Sausage, Biscuit, and Gravy Casserole
Apple Fritter Cake
I just made this amazing recipe. It was easy to make and came out so delicious. A perfect desert for this beautiful fall weather.
My Special Meatloaf
One of my favorite dinners growing up was meatloaf. I do love me some meatloaf. I never really knew everything grandma did to it but I know it was amazing. Over the years i dabbled around and tried to figure out her recipe. I believe I came close - really close - but never quite … Continue reading My Special Meatloaf
Creamy, Crispy Homemade Scalloped Potatoes
I started looking through some recipes and found a couple I liked and combined and tweaked them to make my own take on this yummy dish.
How to Clean Cast Iron
When you first get a new cast iron pan you need to season it before you use it.
Garlic Butter Crusted Chicken Breast
So inspiration struck me to first coat the breasts in a homemade garlic butter that I always make for cheesy garlic bread, then continue on with the usual procedure.
Parmesan Ranch Chicken and Potatoes
I got inspired the other morning with this dish. I had the day off and had just finished cleaning the kitchen when I got the idea to be creative with some chicken we had in the freezer.
Southern Yankee Cooking’s Story
Over the years, I have dabbled and fiddled with some of the recipes I learned from my home in the Catskill Mountain region of Upstate New York with some of the new ones I have learned in my time in South Carolina.
