Belive it or not I whipped this up yesterday morning. I’ve made similar ones before but this is my own unique creation. A sure to please breakfast classic.
Ingredients:
3-4 Biscuits Crumbled
6 eggs
1/2 lb bacon diced
1/2 lb breakfast sausage
1/4 cup milk
1 cup cheddar cheese
Gravy
2 cups flour
3 1/2 cups milk
Bacon grease from the cooked bacon and sausage
2 tbsp onion powder
1 tbsp black pepper
2 tsp salt
Directions:
1. Preheat oven to 400 degrees
2. Grease 9 x 13 baking dish
3. Fry bacon and sausage until done
4. Drain and save grease.
5. Crumble biscuits and layer in baking dish. I like to use older, stale biscuits but use what you have and what you can.
6. Scramble together eggs with 1/4 cup of milk and pour over biscuits.
7. Layer cooked sausage and bacon ontop of biscuits.
9. Place on medium heat and add 3 1/2 cups of milk. Whisk often until thick.
10. Pour gravy over biscuit, eggs, and meat.
11. Sprinkle with cheese.
12. Bake for 30 minutes
13. Serve warm and enjoy!
