So a couple of weeks ago I smoked a whole chicken and it came out divine! The other day I was sparked with a divine inspiration – add it to some alfredo and pasta. Hence this post.

Ingredients:

1 Smoked Chicken Breast – chunked

2 cups dry angel hair pasta broken into thirds

2 garlic cloves diced

3 cups shredded parmesan

2 1/2 cups of water

1 1/2 cups of milk

3 Tbsp butter

2 tsp salt

1 Tbsp arrowroot (thickener or 2 Tbsp flour)

1 1/2 cups chopped broccoli

Directions:

1. Add water, milk, salt, and butter to a pot and bring to a quick boil.

2. Turn to medium and add pasta, broccoli, and garlic.

3. When pasta is al dente add chicken, thickener, and 2 1/2 cups of parmesan. Turn to low and mix in ingredients.

4. Serve when chicken is warm and sauce has thickened. Sprinkle with parmesan.

5. Eat with Joy!