I got inspired the other morning with this dish. I had the day off and had just finished cleaning the kitchen when I got the idea to be creative with some chicken we had in the freezer.

I took out the chicken to thaw for an hour or two and began wondering what to make with the chicken. I was then struck with this easy recipe that takes no more than 30 minutes to prep.

2 large baking potatoes peeled and cubed
2 large chicken breasts cubed
3/4 cup Parmesan cheese
1 packet ranch dressing mix
1/4 lb butter melted

Throw everything in a large bowl and mix well.
Dump into a baking pan and spread out so it cooks evenly.
Bake covered at 425 for approximately 55 minutes.

Serve with broccoli or your favorite vegetable.

Et voila!

Consider joining our community mailing list and get All About the Barbecue Free!